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	<title>AlimentaPress.com &#187; sardella salata</title>
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		<title>Il caviale dei poveri: la rosamarina calabrese.</title>
		<link>http://www.alimentapress.com/2009/03/16/il-caviale-dei-poveri-la-rosamarina-calabrese/</link>
		<comments>http://www.alimentapress.com/2009/03/16/il-caviale-dei-poveri-la-rosamarina-calabrese/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 10:53:39 +0000</pubDate>
		<dc:creator>Giorgio Candia</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Prodotti tipici]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Turismo]]></category>
		<category><![CDATA[bianchetto]]></category>
		<category><![CDATA[mustica]]></category>
		<category><![CDATA[nduja]]></category>
		<category><![CDATA[n’duja]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[prodotti tipici calabresi]]></category>
		<category><![CDATA[rosamarina]]></category>
		<category><![CDATA[salumi calabresi]]></category>
		<category><![CDATA[sardella salata]]></category>

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Cosa è e dove acquistare questa chicca tutta calabrese.

 Avvertenze d’uso: diffidare dalle imitazioni.



Per i più si chiama rosamarina, per altri sardella salata, alcuni ancora la conoscono come garo, bianchetto, o mustica,  altri infine la definiscono come il caviale calabrese. Comunque la si nomini, si tratta in ogni caso dell’originale preparato proveniente dai mari di quella [...]]]></description>
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